Dabbling in Veganism

I would love to go Vegan, but now is probably not the best time in my life to start, seeing as I'm 5 months pregnant..oh and by the way, we found out on Monday that it's a BOY!! Due date is October 31st which is not ideal, so I'll try my best to keep him in there at least until November 1st. The newest reason for my peaked interest in Veganism is a new blog I found which has some pretty amazing recipes on it. Last night for dinner I made the Thai inspired chickpea salad featured on the aforementioned blog. It was enough of a meal for myself (and baby boy)but for B and little W I accompanied the salad with a few grilled organic pork sausages, a baguette and goat's cheese with truffles, thanks to my new favourite foodie; Mark McEwan.



Please excuse the poor quality picture.